A Taste of New Zealand
They do offer some tamer foods that included homemade fudge, mussels, white bait fritters, Bambi (venison) burgers, wild pork, wasp larvae ice cream and a pickled native fern called punga. In addition, they offer local beverages like gorse flower wine and an array of live entertainment. Monteiths beer, a local brew, flowed all day and night, along with a variety of New Zealand wines.
In 2006, the population of Hokitika was just over 3000. With a cap of 15,000 tickets, accommodations for festivalgoers can get very interesting. There are several campsites set up including a couple by the fire brigade on the beach. The setting is incredible with the coast at the doorstep. After a day out and an evening partying, sitting on the beach by a bonfire is the perfect ending to the day.
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Upon waking in the morning, you can drink in the sunrise or take a leisurely walk. Those with no accommodations will set up house wherever they can find space, including among the porta-potties.
New Zealand has many festivals that, like Wild Foods, are well worth going to. Be sure to find out what events will be going on during your visit and plan your trip. A great way to see Aotearoa, which translated means Land of the Long White Cloud, is going pack sacking through the country.
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Posted in Traveling Post Date 03/11/2017